Search Results for 'winning chef'

Local award winning chef, Anthony Kelly of the Riverside Restaurant, Charlestown, will host a cookery demonstration in The Park Hotel, Kiltimagh, on Monday November 15 at 8.30pm. Ticket price is €10.

Yes, that’s right, the Days sign is gone and has been replaced with Harlequin.

The Harlequin restaurant is established locally as one of Castlebar’s finest restaurants and is open daily serving breakfast from 7am and lunch from 12.30pm to 3.30pm. In the evening enjoy a mouthwatering meal from the contemporary menu prepared from local produce by award winning chef Frank Walsh. Savour a nice bottle of wine from the Harlequin restaurant’s carefully chosen selection, or allow the excellent waiting staff to give you their recommendations.

Moon & Spoon, one of the country’s top providers of healthy, innovative and nutritious meals to nursery schools, will hold an open evening for childcare providers at the Menlo Park Hotel on Thursday April 15 from 6.30pm to 8.30pm.

Silver Hill Foods, Europe’s premium hand prepared duck company, is searching for Ireland’s greatest duck dishes.

There will be a special treat for children and parents on Friday 20 and Tuesday, February 24 when MacDonagh Junction hosts Odlums pancake parties. The pancake days are part of a series of midterm events for children taking place at the centre.

Meubles has announced the first in a series of exciting new events to take place in the store this autumn.

A Mullingar chef is to battle it out in the national finals of the Silver Hill National Duck Dish Competition.

A young chef from Mayo has reached the final stages of the 2009 Baileys Euro-Toques Young Chef Competition. Twenty-three-year-old Patrick Powell is one of five finalists in total. He is from Killala and works at Knockranny House Hotel. To get to this stage Patrick had to submit his CV and recipe that took into account current economic climate and environmental trends for a seasonal main course dish for four people, incorporating local and artisan produce at a value-for-money cost. Entrants were then invited to attend a panel interview in Dublin conducted by chefs and founding Euro-toques members John Howard and Gerry Galvin, past winner Neven Maguire and Euro-toques secretary general Ruth Hegarty.

Sideloin of lamb chops with parsley and thyme